A striking and substantial French pastry étagère crafted entirely of solid marble, dating to circa 1900. This elegant three-tiered display stand features finely turned marble posts and feet, showcasing timeless craftsmanship and understated grandeur.

Perfect for use in a kitchen, patisserie, or refined retail display, the piece offers both functional surface area and sculptural presence. Each tier is made of thick marble slabs, and the modular design allows the shelves and posts to disassemble, making transport and installation remarkably easy for a piece of this weight and stature.